ROBASCO 2022 - 1 YR Aged Antillais Pepper Sauce

ITS FINALLY HERE. Our second yearly ferment release. Robasco Version 2. 

This year we used Antillais chillis and aged for a year in a 2% brine. It's hot, umami and fruity. Guaranteed to spice up any meal! 

Available in 150ml and 50ml.